Chokostick

Chop the dark chocolate and melt it over a water bath or gently in the microwave. Whisk together room-warm butter and sugar. Add the egg and mix well. Add the melted chocolate. Mix the remaining ingredients in another bowl and sift into the chocolate mixture. Stir together. Spoon half of the batter into silicone molds. Crush GILE Chocolate Dreams and sprinkle them over the batter. Spoon the rest of the batter over the crushed cookies. Bake in the middle of the oven for about 10 – 15 minutes. Allow to cool completely. Store in the fridge, preferably until the next day. Chop the white chocolate and melt over a water bath or gently in the microwave (temper the chocolate for glossy results). Color the chocolate with pink jelly color and mix together. Pour the chocolate into a heat-resistant glass. First dip the popsicle sticks into the chocolate and stick into the silicone mold (for better adhesion). Place in the fridge for a while. Then take the cakes out of the silicone mold and dip the whole cake in the chocolate. Color the chocolate left over with more jelly color (for a stronger pink shade) and drizzle over as a decoration. Optionally sprinkle some GILLE Chocolate Dreams and optional sprinkles over.