What’s the secret behind a really good icing? Why shouldn’t you use food colouring? And how can you actually pipe a professional-looking pattern or a name without it all running together?

Over the coming weeks, Majda from Bake Off will be sharing her favourite decoration tips in the run-up to Christmas. They will include everything from piping tips and decorating the Christmas dinner table, to making a magnificent ginger snap cake. You won’t want to miss that!

So don’t forget to follow Gille on social media to make sure you see it all. We promise it’ll be a heartily good Christmas, packed with inspiration and entertaining competitions.