Make your own ginger snaps ice cream

You will need: 

1. 500 ml whipping cream
2. 1 can condensed milk
3. ¼-⅓ packet Gille’s classic Ginger Snaps hearts

1. Whip the cream until light and fluffy and then pour the condensed milk into the cream.
2. Mix well before stirring crumbled Ginger Snaps hearts into the mixture. (Save a few crumbled cookies to decorate your ice cream with.)
3. Pour the mixture into a mould (a rectangular cake tin, for example) and decorate with the crumbled cookies.
4. Cover the mould with plastic wrap and place in the freezer until completely frozen (at least two hours).

Serve and enjoy!

Tip!

Take the ice cream out of the freezer a little while before serving to help it soften.