Sugar-free orange luxury

Place the gelatin sheet in cold water for at least 10 minutes. Chop the chocolate. Boil the cream in a saucepan, remove from the plate just as it boils. Stir in the chocolate and stir until the chocolate is completely melted, adding vanilla powder if necessary. Shake off and add the gelatin leaf and stir into the chocolate mixture. Stir until everything is combined. Pour into a bowl and place plastic wrap over the surface so there is no skin. Place in the fridge for at least 6 hours, preferably overnight.

Orange sauce
Boil orange juice and sweet sprinkles. Then add the orange zest. Take 2 teaspoons of the liquid and mix with the cornstarch in a small glass. Then whisk the cornstarch mixture into the saucepan with the orange juice and simmer for a few minutes. Remove from the heat and add the butter. Let cool. Strain if necessary to remove orange zest.

Mounting
Crush the orange cakes with your hands and distribute in the bottom of glasses of your choice. Pour orange sauce over the cookies (save a little sauce if you want to drizzle over the end). Whisk the chocolate panna cotta into a creamy mousse. Pour the panna cotta into a piping bag with optional tulle and sprinkle over the orange cookies. If necessary, drizzle over a little more orange sauce. Whip cream and sprinkle or click out on top of the chocolate panna cotta. Crush a few more orange cookies and sprinkle on top along with some grated orange zest.