Oat crisps with cocoa compound

Double oat crisps with a filling of delicious cocoa compound. The taste of good chocolate combined with sweet, toasted oats. A bestseller baked according to our unique Gille recipe for classic oat crisps.

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Description

INGREDIENTS:
sugar, cocoa compound coating 23% (sugar, vegetable fat (palm kernel*), fat reduced cocoa powder** 15,5%, emulsifier: lecithins, sorbitan tristearate), OAT flakes 19%, vegetable fats (palm*, palm kernel*), WHEAT flour, water, vegetable oil (rapeseed), whole EGG powder, raising agent: sodium carbonates, sodium citrate, ammonium carbonates; salt, emulsifier: mono- and diglycerides of fatty acids; antioxidant: citric acid, natural flavouring.
May contain traces of milk (including lactose) and almonds.
*Sustainably produced and certified.
**Rainforest Alliance Certified, ra.org.
Store in a cool dry place.

NUTRITION DECLARATION/100g
Energy 2129 kJ/509 kcal
Fat 27 g
-of which saturates 17 g
Carbohydrate 61 g
-of which sugars 42 g
Protein 4,8 g
Salt 0,42 g

Important: Product composition can be change. 
Always read the ingredient list on the package.