Double oat crisps with cocoa compound

£1.00

Double oat crisps with a filling of delicious cocoa compound. The taste of good chocolate combined with sweet, toasted oats. A bestseller baked according to our uniqe Gille recipe for classic oat crisps.

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Description

Ingredients:
sugar, cocoa compound coating 23% (sugar, vegetable fat (palm kernel*), fat reduced cocoa powder 15,5%, emulsifier: lecithins, sorbitan tristearate), OAT flakes 19%, vegetable fats (palm*, palm kernel*), WHEAT flour, water, vegetable oil (rapeseed), whole EGG powder, raising agent: diphosphates, sodium carbonates, ammonium carbonates; salt, emulsifier: mono- and diglycerides of fatty acids; maize starch, antioxidant: citric acid, natural flavouring, flour treatment agent: ascorbic acid.
May contain traces of milk and almonds.
*Sustainably produced and certified.
Keep cool and dry.

NUTRITION DECLARATION/100g
Energy 2137 kJ/414 kcal
Fat 27 g
-of which saturates 17 g
Carbohydrate 61 g
-of which sugars 42 g
Protein 4,8 g
Salt 0,51 g

Important: Product composition can be change.
Always read the ingredient composition on the package.