Oat top
Oat Crisps with Pink Whipped Topping.
152 / 5 000
Översättningsresultat
Översättningsresultat
About 10 pieces 110 g of sugar 35 g of water 55 g glucose syrup 70 g egg whites 10 g of sugar about 10 GILLE Oatflakes pink jelly color 300 g milk chocolate (optional)
604 / 5 000
Översättningsresultat
Översättningsresultat
Pour 110 g of sugar, water and glucose syrup into a pan. Cook to 117 degrees. When the sugar mixture is 110 degrees, start beating the egg whites and 10 g of sugar. Pour the syrup in a fine stream into the egg whites and beat at full power, add pink jelly color and beat for about 10 minutes until it cools down. Pour into a piping bag with tulle of your choice and sprinkle onto the Havreflarn. If you want to dip them in chocolate, leave them out and dry for a while at room temperature. Melt the chocolate over a water bath or gently in the microwave. Pour the chocolate into a heat-resistant glass and dip the foam tops into the chocolate.