“I’m a happy ‘cookie nerd’,” says Kent, who has been working at the Gille bakery in Åsljunga for longer than anyone else

When he goes shopping or attends a party, he studies them discreetly. Just by looking, he can tell if they have been left in the oven too long. And by tasting them, he can check
whether they have the right composition and consistency. Kent Johansson is quite simply an expert on cookies – a skill he has acquired through 48 years of heart, commitment and hard work at the bakery in Åsljunga.