Gillebollstartelette

Gillebollstartelette Chocolate Tartelelettes with Strawberry Pannacotta and GILLE Pastries. IngredientsMethod 4 piecesOven: 200° C Chocolate Shortbread Crust100 g butter45 g powdered sugar60 g almond flour90 g plain flour15 g unsweetened cocoa powder½ egg, beaten (18...

Dubbel Gille

Dubbel Gille GILLE Oat Biscuits with Coffee and Caramel Filling. IngredientsMethod 10 pieces 1 gelatine leaf 50 g white chocolate2 dl whipping cream  1 teaspoon instant coffee powder½ tin (about 200 g) ready-made Dulce de Leche, or caramel sauce of your choice Pinch...

Raspberry pie

Hallonpaj Raspberry Crumble with GILLE Biscuits with Raspberry No Added Sugar. IngredientsMethod 1 large crumble pie or 4 – 6 individual crumble tartsOven: 225° C 10 GILLE Raspberry Biscuits, No Added Sugar50 g butter, room temperature225 g frozen raspberries1...

Oat top

Havretopp Oat Crisps with Pink Whipped Topping IngredientsMethod about 10 pieces 110 g sugar + 10 g sugar35 g water55 g glucose syrup70 g egg whitesabout 10 GILLE Oat Crisps Pink food colouring gel300 g milk chocolate (optional) Add 110 g sugar, water and glucose...

Chokopinne

Chokopinne Brownies on a Stick — MINI Biscuits with Dark Chocolate Pieces and Pink Chocolate IngredientsMethod about 10 pieces Oven: 175°CI used silicone popsicle moulds for this recipe (the mini size) and popsicle sticks. 100 g dark chocolate100 g butter, room...

Gille cake

GILLEtårta Double Chocolate Crisps Mousse Torte. IngredientsMethod Bottom Crust120 g GILLE Double Chocolate Crisps, MINI or regular25 g butter Raspberry Pannacotta1 ½ gelatine leaves2 dl whipping cream120 g frozen raspberries1 ¾ dl granulated sugar½ tsp vanilla sugar,...