NEW! Gille Sport Pastry with 75% less sugar
Swedish consumers are becoming increasingly health-conscious, although their “coffee and cake ritual” continues to hold a special place in their everyday lives, at home, at the office and when out and about. With the addition of the Gille Sport Pastry to our...
Santa’s #hjärtefrågan
From now until Christmas you are sure to meet the Gille Santa in a variety of settings. He’s protesting against the “here and now trend” and promoting spending time together. He’s taking a stand in favour of people prioritising social interaction. In an increasingly...
”It wasn’t a huge leap to make the move to cookies”
Mikael Carlsson started working in the food industry 25 years ago, so the work he does today is built on solid foundations of experience. Having spent several years working for heavyweight companies such as Unilever and Pågen, he finally found his way to Continental...
Santa’s #hjärtefrågan
From now until Christmas you are sure to meet the Gille Santa in a variety of settings. He’s protesting against the “here and now trend” and promoting spending time together. He’s taking a stand in favour of people prioritising social interaction. In an increasingly...