Make your Christmas fika even more special! Treat your friends, family, guests (and yourself!) to Gille’s heart-shaped Ginger Snaps dipped in chocolate. All you need are Gille’s classic heart-shaped Ginger Snaps and your favourite chocolate.

Instructions:

  1. Melt the chocolate in a saucepan over low heat while stirring.
  2. Cover the Ginger Snaps with a layer of melted chocolate.

Enjoy!