Gingerbread candy? Why not?!
Instructions:
- Start by soaking the almonds in boiling water for 1 minute (blanching).
- Let them cool and then rub them to remove their skins.
- Roll out Gille’s Gingerbread Dough on a flour-covered pastry board. The dough should be about ½ centimetre thick.
- Next, cut the dough into squares of about 3 x 3 centimetres.
- Press a blanched almond into the centre of each square.
- Place the squares on a baking tray, bake in the oven and then let cool.
It’s a fun new way to eat gingerbread that is both easy to make and delicious!
Tip!
You can also try other yummy toppings. Maybe walnuts, candy, or white chocolate, if you like?