”It’s a fun job with exciting challenges”

”It’s a fun job with exciting challenges”

Careful planning and structure is required for our two Gille bakeries in Scania to work seamlessly. One of those who make sure that production flows smoothly is food chemist and plant manager Jan Ackesjö.
Decorate your Chocolate Dreams for Easter

Decorate your Chocolate Dreams for Easter

Have you invited friends or family for Easter fika? Why not be creative and decorate Gille’s Chocolate Dreams?! Here’s how: Glue chocolate eggs to the cookies using icing and add a few chickens too, just for fun. Ready to serve and enjoy! Happy Easter!...
Gille’s looking for tasters!

Gille’s looking for tasters!

Want to be one of our tasters? Right now, you have the chance to try Gille Sportbollar – a new pastry featuring 75% less sugar, 7% fibre and small chunks of raspberry.