Come work with us!

Come work with us!

We are looking for people to work in our production department during our peak period, April–November. Successful applicants will be offered recurring seasonal work because our peak period is April to November every year – which translates into nine months of...
Bright & colourful Vanilla Dreams

Bright & colourful Vanilla Dreams

Have you invited friends or family for Easter fika? Add an extra splash of colour to Gille’s Vanilla Dreams using icing and sprinkles. Quick, easy and a lot of fun! Ingredients: Icing 400 ml sugar 2 tablespoons water A few drops of lemon juice A few drops of colourful...
NEW! Gille Sport Pastery with 75% less sugar

NEW! Gille Sport Pastery with 75% less sugar

Swedish consumers are becoming increasingly health-conscious, although their “coffee and cake ritual” continues to hold a special place in their everyday lives, at home, at the office and when out and about. With the addition of the Gille Sport Pastry to our...
”We’re now selling all over the world”

”We’re now selling all over the world”

Nina Landorph is 47 years old and has two children. She grew up in Denmark, and now lives in Helsingborg and describes herself as seriously international – which may explain why the position of Export Manager suits her down to the ground.